Eat, drink, laugh. With this optimistic motto, Vivant opens its doors in July 2014 in the heart of Barcelona's Eixample and presents itself as a casual restaurant where good vibes and good food are guaranteed.

The vermouth, the set menu of the day, the afterwork, its fantastic dishes, its drinks served as God intended... any excuse is good to visit this cozy corner that welcomes us with the warmth of the wood and the close treatment of the staff.

In the kitchen, chef Eric Lorente works with the best produce from the land to offer fantastic home-cooked Catalan and Spanish-inspired market cuisine. The tapas and portions of its seasonal set menu are based on traditional recipes and combine contemporary techniques with the authenticity of Mediterranean cuisine. The dishes of the day and the chef's suggestions are always a good bet.