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VIVANT

RESTAURANT

VIVANT

RESTAURANT

VIVANT

RESTAURANT

VIVANT

RESTAURANT

VIVANT

RESTAURANT

VIVANT

RESTAURANT

RESTAURANTE VIVANT

Eat, drink, laugh. With this optimistic motto, Vivant opened its doors in July 2014 in the heart of Barcelona's Eixample and presents itself as a casual restaurant where good vibes and good food are guaranteed.

The vermouth, the daily lunch menu, the afterwork, its fantastic dishes, its drinks served with style... any excuse is good to visit this cozy corner that welcomes us with the warmth of its decoration and the generous treatment of the staff.

In the kitchen, chef Eric Lorente works with the best products from the land to offer fantastic home-cooked Catalan and Spanish-inspired cuisine. The tapas and portions of its seasonal menu are based on traditional recipes and combines contemporary techniques with the authenticity of Mediterranean cuisine. The dishes of the day and the chef's suggestions are always a good bet.

RESTAURANT PHOTOS

RESERVE YOUR TABLE

Book a table online and enjoy all the advantages Book a table online and enjoy all the advantages.

FEATURED DISHES

Casolanes croquettes of the day

5.7

Calçots in tempura and romesco sauce

8.9

Scrambled eggs with foie and truffle sauce

16.9

Piquillo peppers stuffed with lamb, bechamel sauce and truffle (unit)

4.7

Bluefin tuna dice with kimchi miniêre and "Mayak" egg

23.8

Veal cheek with sweet potato parmentier

19.5


Kit digital